South African Jaffle Iron

Make crispy, toasted jaffles over the fire or braai with a traditional Jaffle Iron. Simply fill two slices of bread with your favourite savoury or sweet filling, close the iron and toast until golden.

Perfect for camping, braais and outdoor cooking, jaffle irons are a South African favourite for making quick toasted sandwiches filled with mince, cheese, baked beans or whatever you have on hand.