What Is Chakalaka? South Africa's Favourite Relish Explained

If you've spent any time around South African food, you've probably heard of chakalaka. Bright, colourful, and packed with flavour, chakalaka is one of South Africa's most loved side dishes. It's commonly served at braais, family gatherings, and everyday meals, adding a delicious burst of flavour to everything from boerewors to bread rolls.

But what exactly is chakalaka, and why is it so popular?

What Is Chakalaka?

Chakalaka is a spicy vegetable relish traditionally made from a combination of onions, tomatoes, carrots, peppers, baked beans, and chillies. While recipes vary from family to family and region to region, the result is always a flavourful side dish that adds colour and spice to a meal.

Originally created in South African townships, chakalaka has grown into a staple food enjoyed across the country and around the world.

Today, it can be found freshly made or conveniently packaged in products such as KOO Chakalaka, making it easy to enjoy at home.

Where Did Chakalaka Come From?

The origins of chakalaka are believed to date back to Johannesburg's gold mining communities. Workers created simple vegetable dishes using affordable ingredients that were readily available.

Over time, these recipes evolved, with families adding their own combinations of vegetables and spices. What started as a practical meal accompaniment became one of South Africa's most recognisable foods.

Today, chakalaka is enjoyed by people from all backgrounds and remains an important part of South African food culture.

 What Does Chakalaka Taste Like?

Chakalaka is known for its bold flavour profile.

It is typically:

• Savoury

• Slightly sweet

• Mild to spicy

• Rich in tomato flavour

• Packed with vegetables and texture

The combination of vegetables, spices, and chillies creates a relish that complements meat, bread, and traditional dishes beautifully.

Some versions are mild and family-friendly, while others bring a serious kick of heat.

Chakalaka and the South African Braai

No discussion about chakalaka is complete without mentioning the braai.

At many South African braais, chakalaka is served alongside:

• Boerewors

• Steak

• Lamb chops

• Pap

• Fresh bread rolls

The spicy, vegetable-rich relish balances the smoky flavour of grilled meats perfectly, making it a favourite side dish at gatherings and celebrations.

For many South Africans living in Christchurch, the combination of boerewors, pap, and chakalaka instantly brings back memories of home.

How Is Chakalaka Traditionally Served?

One of the reasons chakalaka is so popular is its versatility.

You can enjoy it:

• With boerewors and braai meats

• Alongside pap

• On sandwiches and rolls

• With rice

• As a side dish for stews and casseroles

• As a topping for baked potatoes

Whether served hot or cold, chakalaka adds flavour and colour to almost any meal.

Where to Buy Chakalaka in Christchurch

If you're looking for authentic chakalaka in Christchurch, Taste of Africa stocks traditional South African favourites, including KOO Chakalaka and other popular pantry staples.

Whether you're recreating a family braai, introducing friends to South African food, or simply curious to try something new, chakalaka is a great place to start.

Why Chakalaka Continues to Grow in Popularity

As more New Zealanders discover international cuisines, foods like chakalaka are gaining attention for their unique flavour and versatility.

It's affordable, easy to serve, and pairs well with a wide variety of dishes. For South Africans, it's a comforting reminder of home. For newcomers, it's often the start of a journey into the rich and diverse world of African food.

Why You Should Try Chakalaka

Whether you're a South African missing the flavours of home or someone looking to explore new foods, chakalaka is one of the easiest ways to experience authentic South African cuisine. Its bold flavour, versatility, and rich history make it a staple at braais and family tables across the country.

If you haven't tried it yet, now is the perfect time to discover why chakalaka remains one of South Africa's most loved foods.

Is chakalaka spicy?

Traditionally, yes. Chakalaka usually contains chillies and spices, although heat levels vary by recipe and brand.

What do you eat chakalaka with?

Chakalaka is commonly served with pap, boerewors, braai meats, bread, and stews.

Can you buy chakalaka in Christchurch?

Yes. Taste of Africa stocks authentic South African chakalaka products and other traditional African foods.