Traditional South African Biltong, Boerewors, Droëwors & Beef Bites in NZ

The Heart of South African Flavour:

Biltong, Boerewors, Dry Sausage & Beef Bites

For South Africans, food is more than just a meal — it’s a piece of home, a story passed down through generations, and a way of bringing people together. Among the most beloved tastes that embody this spirit are biltong, boerewors, droëwors (dry sausage), and beef bites (chilli bites/garlic bites). These traditional favourites have made their way across the globe, becoming staples not just in South Africa, but in kitchens, braais, and snack cupboards worldwide.

Biltong – A Flavour-Packed Heritage Snack

Biltong is far more than dried meat — it’s an age-old method of preserving beef and game that dates back to the early settlers. Prepared by marinating strips of meat in vinegar, salt, coriander, and spices before air-drying, biltong delivers a rich, savoury, and slightly tangy flavour that’s instantly recognisable.

Unlike jerky, biltong is never cooked; it’s slow-cured, which keeps the meat tender while intensifying its flavour. Perfect as a high-protein snack, biltong is enjoyed on road trips, in lunchboxes, at sports games, or simply with a cold drink in hand.

Boerewors – The Star of the Braai

If you’ve been to a South African braai (barbecue), you’ll know that no gathering is complete without boerewors sizzling over the coals. The name translates to “farmer’s sausage” and reflects its deep roots in traditional farming communities.

Made from coarsely ground beef (sometimes with lamb or pork), boerewors is seasoned with coriander, black pepper, nutmeg, cloves, and other spices, all rolled into a distinctive spiral. The result? A juicy, flavour-packed sausage that bursts with aroma the moment it hits the grill. Served in a roll, alongside pap (maize porridge), or simply on a plate with chutney, boerewors is comfort food at its finest.

Droëwors (Dry Sausage) – The Portable Favourite

Droëwors — literally “dry sausage” — is a cousin of boerewors, made using the same spice blend but air-dried instead of cooked. Traditionally crafted from beef and a touch of fat, droëwors is cured to a perfect chew, making it a long-lasting, easy-to-carry snack.

It’s perfect for hiking, road trips, or a quick nibble when you need something savoury and satisfying. And like biltong, it’s high in protein and full of flavour — a real taste of home in every bite.

Beef Bites – The Bold Little Snack with Big Flavour

Beef bites take all the rich, spiced goodness of biltong and cut it into small, ready-to-eat chunks. They’re perfect for those moments when you want all the flavour without the fuss of slicing.

Packed with protein and seasoned to perfection, beef bites are ideal for lunchboxes, after-gym snacks, or keeping on hand for those mid-afternoon cravings. Soft yet flavourful, they’re a hit with kids and adults alike. Try our Chilli bites or garlic bites in store today.

Why These Classics Endure

Biltong, boerewors, droëwors, and beef bites aren’t just delicious — they carry history, tradition, and community in every mouthful. They remind South Africans abroad of family gatherings, sports matches, and Sunday braais, while introducing newcomers to the rich and diverse flavours of South African cuisine.

Whether you’re a born-and-bred South African or tasting them for the first time, these traditional favourites will quickly win you over.

Ready to taste the real deal?We craft and stock authentic biltong, boerewors, droëwors, and beef bites right here in New Zealand, made to traditional recipes so you can enjoy the flavours you love — no matter how far from home you are.

Pop into our store or email your order through and bring a little piece of South Africa to your table.